How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Dill And Cucumber Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (7 ounce) container low-fat Greek yogurt, 1 cup mayonnaise, 2 teaspoons dill, 1 teaspoon salt, and more.

Is Smoked Salmon, Dill And Cucumber Pasta Salad suitable as seafood?

Yes, Smoked Salmon, Dill And Cucumber Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Dill And Cucumber Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Dill And Cucumber Pasta Salad Recipe

Name: Smoked Salmon, Dill And Cucumber Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) container low-fat Greek yogurt; 1 cup mayonnaise; 2 teaspoons dill; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons brown sugar; 1 tablespoon lemon juice; 1 teaspoon Tabasco sauce; 4 -6 green onions, chopped; 1 medium cucumber, chopped; 8 ounces wood-smoked salmon, cubed; 1 lb spiral pasta or 1 lb shell pasta

Fresh, crisp and full of flavor — this Smoked Salmon, Dill And Cucumber Pasta Salad is a must-try. Made with yogurt, mayonnaise, dill and salt. Easy ste…

This Smoked Salmon, Dill And Cucumber Pasta Salad relies on simple, everyday ingredients such as mayonnaise, dill, salt and pepper. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Dill And Cucumber Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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