How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Dill And Cucumber Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (7 ounce) container low-fat Greek yogurt, 1 cup mayonnaise, 2 teaspoons dill, 1 teaspoon salt, and more.

Is Smoked Salmon, Dill And Cucumber Pasta Salad suitable as seafood?

Yes, Smoked Salmon, Dill And Cucumber Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Dill And Cucumber Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Dill And Cucumber Pasta Salad Recipe

Name: Smoked Salmon, Dill And Cucumber Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) container low-fat Greek yogurt; 1 cup mayonnaise; 2 teaspoons dill; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons brown sugar; 1 tablespoon lemon juice; 1 teaspoon Tabasco sauce; 4 -6 green onions, chopped; 1 medium cucumber, chopped; 8 ounces wood-smoked salmon, cubed; 1 lb spiral pasta or 1 lb shell pasta

Smoked Salmon, Dill And Cucumber Pasta Salad

Eats Now Editorial Team · 1025 kcal · Seafood

Smoked Salmon, Dill And Cucumber Pasta Salad – a delicious recipe with yogurt, mayonnaise, dill, salt, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Dill And Cucumber Pasta Salad

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