Smoked Salmon Deviled Eggs

1. 1

   In a large pot, arrange eggs in a signle layer and add enough water to cover.

2. 2

   Bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.

3. 3

   Drain then cover eggs with ice water.

4. 4

   Let stand until cool to the touch.

5. 5

   Peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.

6. 6

   Mash yolks add sourcream, salmon, and chives, season with salt and pepper. Spoon yolk mixture into egg white and dust with paprika.

7. 7

   You may want to add more or less sourcream to get the yolk mixture to your desired consistancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.