How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Shrimp And Artichokes?

You need 10 ingredients. The key ingredients include: 12 oz. fresh scallops or 1 (12 oz.)pkg. frozen scallops, thawed, 4 oz. mushrooms, sliced (about 1 1/2 c.), 1 small red or green bell pepper, chopped (about 1 1/2 c.), 1/4 c. butter, and more.

Is Scallops With Shrimp And Artichokes suitable as seafood?

Yes, Scallops With Shrimp And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Shrimp And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Shrimp And Artichokes Recipe

Name: Scallops With Shrimp And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh scallops or 1 (12 oz.)pkg. frozen scallops, thawed; 4 oz. mushrooms, sliced (about 1 1/2 c.); 1 small red or green bell pepper, chopped (about 1 1/2 c.); 1/4 c. butter; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. half and half; 1/2 c. dry white wine; 1 (14 oz.) can artichoke hearts, drained and cut in half; 1 (6 oz.) pkg. frozen cooked shrimp, thawed

Scallops With Shrimp And Artichokes

Eats Now Editorial Team · 248 kcal · Seafood

Scallops With Shrimp And Artichokes – a delicious recipe with fresh scallops, mushrooms, red, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Shrimp And Artichokes

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