Smoked Salmon Cucumber And Fennel Tartine – a delicious recipe with Cucumber, Cucumber, Radishes, of Fennel, Lemon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Using a mandolin or very sharp knife slice the cucumber, radishes and fennel into very thin slices (shaved). Place them in a bowl.
2
Trim the tops of the watercress and add it to the salad, making sure that you have cut it up a bit to make it easier to eat, otherwise you may get half the sandwich with a single bite.
3
Add freshly ground salt and pepper, the capers, dress with olive oil and squeeze the juice from 1/2 lemon over the salad.
4
Toss lightly and set aside while you assemble the tartine.
5
Slice the bagels, rolls or prepare your bread as desired. I use a gluten free roll made with tapioca (manioca) flour. Place a couple of tablespoons of salad onto the base. Lay a couple of slices of smoked salmon on top of each tartine. Snip a few sprigs of fennel fronds for decoration if you like and then plate!
257
kcal
Calories
17
g
Fat
4
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cucumber Fennel Radish Salad, 1 Persian Cucumber, 2-3 Radishes, 1 Head of Fennel, and more.
Yes, Smoked Salmon Cucumber And Fennel Tartine falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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