Smoked Salmon Cucumber And Fennel Tartine Recipe

Name: Smoked Salmon Cucumber And Fennel Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cucumber Fennel Radish Salad; 1 Persian Cucumber; 2-3 Radishes; 1 Head of Fennel; 1/4 cup Watercress; 1/2 Lemon (Juice); Salt/Pepper to taste; 1 tablespoon Olive Oil; 1 teaspoon Capers; Smoked Salmon Cucumber and Fennel Tartine; 4 pieces Smoked Salmon; 1 Slice of bread/1/2 bread roll/1/2 bagel (gluten/grain free); 2-3 tablespoons Cucumber Fennel Radish Salad

Servings: persons

Cucumber Fennel Radish Salad
1 Persian Cucumber
2-3 Radishes
1 Head of Fennel
1/4 cup Watercress
1/2 Lemon (Juice)
Salt/Pepper to taste
1 tablespoon Olive Oil
1 teaspoon Capers
Smoked Salmon Cucumber and Fennel Tartine
4 pieces Smoked Salmon
1 Slice of bread/1/2 bread roll/1/2 bagel (gluten/grain free)
2-3 tablespoons Cucumber Fennel Radish Salad

1
Using a mandolin or very sharp knife slice the cucumber, radishes and fennel into very thin slices (shaved). Place them in a bowl.
2
Trim the tops of the watercress and add it to the salad, making sure that you have cut it up a bit to make it easier to eat, otherwise you may get half the sandwich with a single bite.
3
Add freshly ground salt and pepper, the capers, dress with olive oil and squeeze the juice from 1/2 lemon over the salad.
4
Toss lightly and set aside while you assemble the tartine.
5
Slice the bagels, rolls or prepare your bread as desired. I use a gluten free roll made with tapioca (manioca) flour. Place a couple of tablespoons of salad onto the base. Lay a couple of slices of smoked salmon on top of each tartine. Snip a few sprigs of fennel fronds for decoration if you like and then plate!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cucumber Fennel Radish Salad, 1 Persian Cucumber, 2-3 Radishes, 1 Head of Fennel, and more.

Yes, Smoked Salmon Cucumber And Fennel Tartine falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon Cucumber And Fennel Tartine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions