Fish Shack Sandwiches Recipe

Name: Fish Shack Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons light mayonnaise; 1 tablespoon chopped fresh dill; Vegetable oil; 1 1/2 pounds skinless haddock (about 3/4-inch thick), cut into 4 (6-inch) fillets; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 4 (2-ounce) Kaiser rolls, warmed; 1 cup shredded romaine lettuce

Servings: persons

3 tablespoons Dijon mustard
2 tablespoons light mayonnaise
1 tablespoon chopped fresh dill
Vegetable oil
1 1/2 pounds skinless haddock (about 3/4-inch thick), cut into 4 (6-inch) fillets
1 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 (2-ounce) Kaiser rolls, warmed
1 cup shredded romaine lettuce

1
Combine mustard, mayonnaise, and dill; set aside.
2
Prepare grill. To prevent the fish from sticking, rub a paper towel moistened with vegetable oil over the grill rack.
3
Blot the fillets on both sides with paper towels. Season with kosher salt and pepper, and brush with olive oil. Arrange fillets on the grill rack, about 6 inches from the heat source; grill 4 minutes over medium-high heat. With a metal spatula, turn the fish; grill 4 more minutes or until it flakes easily when tested with a fork.
4
Spread the insides of the rolls with the dill mixture. Place a fillet inside each one; sprinkle the shredded lettuce on top, and serve.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons light mayonnaise, 1 tablespoon chopped fresh dill, Vegetable oil, and more.

Yes, Fish Shack Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Shack Sandwiches

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