Dilled Salmon Manicotti Recipe

Name: Dilled Salmon Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) canned salmon; 2 cups small curd cottage cheese; 2 eggs, well beaten; ½ cup minced onion; ¼ cup chopped parsley; 10 large manicotti; milk; ½ teaspoon dill weed; 2 tablespoons butter; 3 tablespoons flour; 2 cups monterey jack cheese, divided; ¼ cup parmesan cheese

Servings: persons

1 (15 1/2 ounce) canned salmon
2 cups small curd cottage cheese
2 eggs, well beaten
½ cup minced onion
¼ cup chopped parsley
10 large manicotti
milk
½ teaspoon dill weed
2 tablespoons butter
3 tablespoons flour
2 cups monterey jack cheese, divided
¼ cup parmesan cheese

1
Drain and flake salmon; reserve liquid.
2
In bowl,combine salmon, cottage cheese, eggs, onions, parsley and dill weed.
3
Gently stuff manicotti with salmon mixture.
4
Set aside.
5
Melt butter; stir in flour and salt.
6
Add milk to reserved salmon liquid to equal 1 1/2 cups.
7
Cook until thickened.
8
Stir in 1 cup Monterey Jack cheese.
9
Pour half in 3 quart baking dish.
10
Arrange filled shells over sauce.
11
Top with remaining sauce and rest of cheese and Parmesan cheese.
12
Bake covered at 375 degrees for 15 minutes.
13
Uncover and bake 10 minutes or until browned.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/2 ounce) canned salmon, 2 cups small curd cottage cheese, 2 eggs, well beaten, ½ cup minced onion, and more.

Yes, Dilled Salmon Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon Manicotti

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