Smoked Salmon Chowder With Salmon Croutons Recipe

Name: Smoked Salmon Chowder With Salmon Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leek, diced (both white and green parts); 1 tablespoon garlic, minced; ½ teaspoon dried dill weed; 1 tablespoon olive oil; 2 cups red potatoes, diced; 2 tablespoons all-purpose flour; 2 cups chicken broth; 2 tablespoons capers with brine; 1 tablespoon fresh lemon juice (not the bottled kind); 2 cups whole milk; ½ cup heavy cream; 2 tablespoons chopped fresh dill, divided; 4 ounces smoked salmon, chopped and divided; salt and pepper; 2 slices deli-style pumpernickel bread; 2 ounces cream cheese, softened; 1 teaspoon fresh lemon juice (not the bottled kind)

Servings: persons

1 cup leek, diced (both white and green parts)
1 tablespoon garlic, minced
½ teaspoon dried dill weed
1 tablespoon olive oil
2 cups red potatoes, diced
2 tablespoons all-purpose flour
2 cups chicken broth
2 tablespoons capers with brine
1 tablespoon fresh lemon juice (not the bottled kind)
2 cups whole milk
½ cup heavy cream
2 tablespoons chopped fresh dill, divided
4 ounces smoked salmon, chopped and divided
salt and pepper
2 slices deli-style pumpernickel bread
2 ounces cream cheese, softened
1 teaspoon fresh lemon juice (not the bottled kind)

1
Sweat leeks, garlic, and dried dill in oil in a large pot over medium heat until soft, 5 minutes.
2
Stir in potatoes and flour; cook 1 minute.
3
Add broth, capers, and 1 T lemon juice; stir until smooth.
4
Simmer until potatoes are tender, about 15 minutes, then reduce heat to low.
5
Add milk, cream, 1 T fresh dill, and all but 1 T smoked salmon.
6
Season with salt and pepper and keep warm; preheat broiler to high.
7
Trim crusts off bread slices to form a rectangle.
8
Cut each slice into triangle and broil until toasted, about 2 minutes.
9
Combine cream cheese, remaining fresh dill, 1 t lemon juice & salt to taste.
10
Spread cream cheese mixture on each triangle.
11
top with remaining salmon pieces and serve with soup.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup leek, diced (both white and green parts), 1 tablespoon garlic, minced, ½ teaspoon dried dill weed, 1 tablespoon olive oil, and more.

Yes, Smoked Salmon Chowder With Salmon Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Chowder With Salmon Croutons

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