Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet onions, chopped; 4 stalks celery, sliced; 4 slices bacon, diced; 5 Tbsp. flour; 1 1/2 tsp. Johnny's pork and chicken seasoning; 3 Tbsp. dried chopped parsley; 3 Tbsp. dried chopped chives; 3/4 tsp. black pepper; 1 tsp. garlic powder; 1/4 tsp. hickory smoke flavoring; 4 cans fat-free chicken broth; 2 cans creamed corn; 2 cans whole new potatoes, diced; 1/2 lb. smoked salmon, broken up; 1 pt. half and half; 1 Tbsp. sugar

Eats Now Editorial Team · 1945 kcal · Seafood

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Smoked Salmon Chowder – a delicious recipe with sweet onions, stalks celery, bacon, flour, Johnny's pork, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sweet onions, chopped
4 stalks celery, sliced
4 slices bacon, diced
5 Tbsp. flour
1 1/2 tsp. Johnny's pork and chicken seasoning
3 Tbsp. dried chopped parsley
3 Tbsp. dried chopped chives
3/4 tsp. black pepper
1 tsp. garlic powder
1/4 tsp. hickory smoke flavoring
4 cans fat-free chicken broth
2 cans creamed corn
2 cans whole new potatoes, diced
1/2 lb. smoked salmon, broken up
1 pt. half and half
1 Tbsp. sugar

1
Cook bacon until browned. Drain all but 1 tablespoon bacon fat and saute onion and celery. Add flour and seasonings until bubbly. Add chicken broth and remaining ingredients. Simmer 20 minutes before serving.

1945

kcal

Calories

111

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sweet onions, chopped, 4 stalks celery, sliced, 4 slices bacon, diced, 5 Tbsp. flour, and more.

Yes, Smoked Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1945 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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