How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Chive Pate ?

You need 6 ingredients. The key ingredients include: 200g tub cream cheese or soft cheese (light if you prefer), 1 tbsp horseradish cream, melba toast or mini oatcake biscuits , to serve, 200g smoked salmon , finely chopped, and more.

Is Smoked Salmon & Chive Pate suitable as seafood?

Yes, Smoked Salmon & Chive Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Chive Pate ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Chive Pate Recipe

Name: Smoked Salmon & Chive Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g tub cream cheese or soft cheese (light if you prefer); 1 tbsp horseradish cream; melba toast or mini oatcake biscuits , to serve; 200g smoked salmon , finely chopped; 4 tbsp chives , finely chopped; 1 halved lemon

Smoked Salmon & Chive Pate – a delicious recipe with cream cheese, horseradish cream, oatcake biscuits, salmon, chives, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200g tub cream cheese or soft cheese (light if you prefer)
1 tbsp horseradish cream
melba toast or mini oatcake biscuits , to serve
200g smoked salmon , finely chopped
4 tbsp chives , finely chopped
1 halved lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Salmon & Chive Pate

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