Smoked Salmon Cheesecake Recipe

Name: Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dried, unflavored bread crumbs; 1/2 c. (or more to taste) plus 3 Tb grated Parmesan cheese (the real stuff); 2 tb. softened butter; 1 pouind softened cream cheese; 1/2 cup sour cream; 6 ounces smoked salmon, finely chopped; 2 large eggs; 2 Tb fresh chives; 1 tsp grated lemon zest; salt/pepper

Servings: persons

1
Smoked Salmon Cheesecake
2
Blend together bread crumbs, 3 tablespoons
3
Parmesan cheese and softened butter in a bowl. Press into bottom of souffle dish or 6 inch cake pan with high sides.
4
Beat soft cream cheese with a mixer until light and fluffy. Add 1/2 cup grated Parmesan cheese and eggs, beat well and scrape bowl.
5
Beat in chives, lemon zest and salt and pepper. Stir in sour cream and chopped smoked salmon.
6
Pour batter into cake pan, over bread crumb mixture. Place pan inside larger cake pan containing 1 inch hot water. Bake at 350 for 30-40 minutes, or until set around the edges, but still creamy and soft in the middle.
7
Turn oven off and let cake cool in the oven. Cool completely on a rack,
8
then wrap tightly and refrigerate overnight or longer-- up to 2 days. Can be served in dish or unmolded. Serve with crackers or small toasts.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. dried, unflavored bread crumbs, 1/2 c. (or more to taste) plus 3 Tb grated Parmesan cheese (the real stuff), 2 tb. softened butter, 1 pouind softened cream cheese, and more.

Yes, Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions