Pescado A La Talla

Name: Pescado A La Talla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (120 g) fish fillets; For the green sauce; 1/2 cup fresh parsley; 1/2 head garlic, minced; 1/2 cup olive oil; For the red sauce; 2 ancho chilies (medium); 4 guajillo chilies (large); 5 cascabel chiles; 1/2 head garlic; 1 tomatoes; 1/2 onion, medium; 2 tablespoons olive oil

Eats Now Editorial Team · 650 kcal · Seafood

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Pescado A La Talla – a delicious recipe with fish fillets, green sauce, fresh parsley, garlic, olive oil, red sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (120 g) fish fillets
For the green sauce
1/2 cup fresh parsley
1/2 head garlic, minced
1/2 cup olive oil
For the red sauce
2 ancho chilies (medium)
4 guajillo chilies (large)
5 cascabel chiles
1/2 head garlic
1 tomatoes
1/2 onion, medium
2 tablespoons olive oil

1
Add salt and pepper to taste to the fish, and break into pieces.
2
For the Parsley sauce: mix all ingredients in a food procesor and reserve.
3
For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
4
Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
5
Serve with additional sauce.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (120 g) fish fillets, For the green sauce, 1/2 cup fresh parsley, 1/2 head garlic, minced, and more.

Yes, Pescado A La Talla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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