Smoked Salmon Cheesecake Recipe

Name: Smoked Salmon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup crushed Wheat Thins crackers; 2 tbls. melted butter; 3 - 8oz. packages of Phildelphia Cream cheese, softened; 2 tbls. minced fresh shallots; 1 clove minced fresh garlic; 1 tea. dill; 1/2 tea. salt; 1/2 tea. white pepper; 4 oz. smoked salmon; 1 cup sour cream; 2 eggs at room temperature

Servings: persons

1/3 cup crushed Wheat Thins crackers
2 tbls. melted butter
3 - 8oz. packages of Phildelphia Cream cheese, softened
2 tbls. minced fresh shallots
1 clove minced fresh garlic
1 tea. dill
1/2 tea. salt
1/2 tea. white pepper
4 oz. smoked salmon
1 cup sour cream
2 eggs at room temperature

1
Preheat oven to 325 degrees. Combine the Wheat Thins and butter. Press into the bottom of a 9-inch springform pan.
2
Combine sour cream, salmon, salt, pepper, dill, shallots, garlic, and cream cheese. Mix on medium speed until smooth. (about 2 minutes).
3
Add the eggs, one at a time. Mixing for about 30 seconds after each egg. Be careful not to over mix!
4
Spoon cream cheese mixture over the Wheat Thin crust.
5
Bake in a water bath for approximately 45-50 minutes, or until middle of cake is set. Turn oven off, crack oven door open, and let cake stand in oven until oven is cool. Refrigerate for at least one hour before serving. Serve with Wheat Thins crackers.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup crushed Wheat Thins crackers, 2 tbls. melted butter, 3 - 8oz. packages of Phildelphia Cream cheese, softened, 2 tbls. minced fresh shallots, and more.

Yes, Smoked Salmon Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Cheesecake

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