How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Canape with Green Olive Grapefruit Tapenade?

You need 18 ingredients. The key ingredients include: 1 jar pitted California green olives (about 15 ounces), 1/2 cup fresh mint leaves, 1 small bunch fresh chives, Zest of 1 grapefruit, divided in half, and more.

Is Smoked Salmon Canape with Green Olive Grapefruit Tapenade suitable as seafood?

Yes, Smoked Salmon Canape with Green Olive Grapefruit Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Canape with Green Olive Grapefruit Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Canape with Green Olive Grapefruit Ta

Name: Smoked Salmon Canape with Green Olive Grapefruit Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar pitted California green olives (about 15 ounces); 1/2 cup fresh mint leaves; 1 small bunch fresh chives; Zest of 1 grapefruit, divided in half; 1 tablespoon grapefruit juice; 1/2 teaspoon cumin powder; Pinch ground cinnamon; 1 tablespoon extra-virgin olive oil; 1/2 cup Champagne or sparkling wine; 1/2 coriander seeds, crushed; 1/2 teaspoon honey; 1/8 teaspoon ground sumac; 1/2 cup creme fraiche; Kosher salt and freshly ground black pepper; 1 package prepared naan bread, 2 slices; 1 package smoked salmon, about 6 slices torn into smaller slices; 4 grapefruit segments, sliced thin; Fresh chives, for garnish, optional

sumac

This Smoked Salmon Canape with Green Olive Grapefruit Tapenade relies on simple, everyday ingredients such as fresh mint leaves, small bunch fresh chives, grapefruit juice and cumin powder. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Canape with Green Olive Grapefruit Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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