How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Butter?

You need 7 ingredients. The key ingredients include: 8 ounces smoked salmon, chopped, 1/4 cup (1/2 stick) unsalted butter, room temperature, 2 ounces cream cheese, room temperature, 3 tablespoons chopped fresh chives, and more.

Is Smoked Salmon Butter suitable as seafood?

Yes, Smoked Salmon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Butter Recipe

Name: Smoked Salmon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked salmon, chopped; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 ounces cream cheese, room temperature; 3 tablespoons chopped fresh chives; 2 tablespoons chopped shallot; 1 tablespoon chopped fresh tarragon; 2 teaspoons fresh lemon juice

Smoked Salmon Butter – a delicious recipe with salmon, unsalted butter, cream cheese, fresh chives, shallot, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces smoked salmon, chopped
1/4 cup (1/2 stick) unsalted butter, room temperature
2 ounces cream cheese, room temperature
3 tablespoons chopped fresh chives
2 tablespoons chopped shallot
1 tablespoon chopped fresh tarragon
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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