How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dressing?

You need 14 ingredients. The key ingredients include: 2 (8 x 10-inch) pans corn bread, 1 1/2 lb. shrimp, cleaned, 1 lb. Bob Evans sausage, 5 medium onions or more, and more.

Is Seafood Dressing suitable as seafood?

Yes, Seafood Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dressing Recipe

Name: Seafood Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 x 10-inch) pans corn bread; 1 1/2 lb. shrimp, cleaned; 1 lb. Bob Evans sausage; 5 medium onions or more; 7 stalks celery, diced; 2 bell peppers; 4 oz. mushrooms (dried Shiitake), rinsed and sliced; 1 tsp. cayenne pepper; 1 tsp. black pepper; 1 tsp. white pepper; 1 tsp. sage; 1 tsp. salt; 4 or 5 cloves garlic, crushed; about 3 sticks margarine

Try this homemade Seafood Dressing recipe the whole family will love. Made with corn bread, shrimp, Bob Evans sausage and onions. Easy step-by-step inst…

This Seafood Dressing relies on simple, everyday ingredients such as shrimp, cleaned, bob evans sausage, medium onions or more and stalks celery, diced. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions