How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Peas And Shrimp?

You need 11 ingredients. The key ingredients include: 12 oz. fresh or frozen shelled shrimp, 2 Tbsp. salad oil, 1 (7 oz.) pkg. frozen Chinese pea pods, thawed, or 2 c. fresh pea pods, 2 Tbsp. thinly sliced green onion tops, and more.

Is Chinese Peas And Shrimp suitable as seafood?

Yes, Chinese Peas And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Peas And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peas And Shrimp Recipe

Name: Chinese Peas And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen shelled shrimp; 2 Tbsp. salad oil; 1 (7 oz.) pkg. frozen Chinese pea pods, thawed, or 2 c. fresh pea pods; 2 Tbsp. thinly sliced green onion tops; 2 tsp. shredded, peeled ginger root or 1/2 tsp. ground ginger; 1 clove garlic, minced; 2 tsp. cornstarch; 1 tsp. sugar; 1 tsp. salt; 4 tsp. cold water; 2 tsp. soy sauce

Chinese Peas And Shrimp

Eats Now Editorial Team · 172 kcal · Seafood

Chinese Peas And Shrimp – a delicious recipe with shrimp, salad oil, frozen Chinese, ginger root, clove garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Peas And Shrimp

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