Smoked Salmon Bisque Recipe Recipe

Name: Smoked Salmon Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup leek, sliced; 1/2 yellow onion, chopped; 1 cup mushroom, sliced; 1 tablespoon garlic, minced; 3 tablespoons flour; 32 fluid ounces clam juice; 3/4 lb salmon fillet, cubed; 2 -4 ounces smoked salmon, chopped; 2 cups stewed tomatoes; 2 tablespoons fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh dill, chopped; 1 cup heavy cream; 1 cup milk; 1 pinch black pepper; 1 pinch crushed red pepper flakes; 1/2 teaspoon Old Bay Seasoning (optional); salt

Servings: persons

1/4 cup butter
1 cup leek, sliced
1/2 yellow onion, chopped
1 cup mushroom, sliced
1 tablespoon garlic, minced
3 tablespoons flour
32 fluid ounces clam juice
3/4 lb salmon fillet, cubed
2 -4 ounces smoked salmon, chopped
2 cups stewed tomatoes
2 tablespoons fresh parsley, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons fresh dill, chopped
1 cup heavy cream
1 cup milk
1 pinch black pepper
1 pinch crushed red pepper flakes
1/2 teaspoon Old Bay Seasoning (optional)
salt

1
Melt butter in a medium stockpot over medium heat. Add onion, leeks, mushrooms, garlic and cook until onions are translucent and mushrooms have given up their moisture (7 to 10 minutes).
2
Add the clam juice, smoked salmon, tomatoes (break up tomatoes while putting them in the soup), parsley, cilantro, dill, black pepper, red pepper flakes, and Old Bay seasoning; cook until heated through.
3
Put flour into a separate bowl. Slowly add the milk, beating with a wire whisk until smooth. Mix in the cream. Stir cream flour mixture into the soup. Stir in fresh salmon and simmer for 5 more minutes. If you want, use an immersion blender to puree the soup, or pour some or all of the soup into a standing blender and puree. Salt to taste.
4
Garnish with fresh dill.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup butter, 1 cup leek, sliced, 1/2 yellow onion, chopped, 1 cup mushroom, sliced, and more.

Yes, Smoked Salmon Bisque Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Bisque Recipe

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