How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Ball?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package smoked salmon, chopped (or Nova Lox), 8 ounces cream cheese, 1 medium red onion, chopped, 2 tablespoons fresh dill (or 1 T dried dill weed), and more.

Is Smoked Salmon Ball suitable as seafood?

Yes, Smoked Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Ball Recipe

Name: Smoked Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package smoked salmon, chopped (or Nova Lox); 8 ounces cream cheese; 1 medium red onion, chopped; 2 tablespoons fresh dill (or 1 T dried dill weed); 1 red onion, cut into thin rings; 3 tablespoons capers; dill sprigs (to garnish); lemon wedge (to garnish)

Smoked Salmon Ball – a delicious recipe with salmon, cream cheese, red onion, fresh dill, red onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Smoked Salmon Ball

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