How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Ball?

You need 8 ingredients. The key ingredients include: 1 (3 ounce) package smoked salmon, chopped (or Nova Lox), 8 ounces cream cheese, 1 medium red onion, chopped, 2 tablespoons fresh dill (or 1 T dried dill weed), and more.

Is Smoked Salmon Ball suitable as seafood?

Yes, Smoked Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Ball Recipe

Name: Smoked Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package smoked salmon, chopped (or Nova Lox); 8 ounces cream cheese; 1 medium red onion, chopped; 2 tablespoons fresh dill (or 1 T dried dill weed); 1 red onion, cut into thin rings; 3 tablespoons capers; dill sprigs (to garnish); lemon wedge (to garnish)

Try this homemade Smoked Salmon Ball recipe the whole family will love. Made with salmon, cream cheese, red onion and fresh dill. Easy step-by-step inst…

This Smoked Salmon Ball relies on simple, everyday ingredients such as cream cheese, medium red onion, chopped, capers and dill sprigs (to garnish). It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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