Charmoula Salmon And Couscous Seeds Recipe

Name: Charmoula Salmon And Couscous Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon coriander powder; 3/4 teaspoonpaprika; 1/2 teaspoon harissa vary to taste; 1 tablespoon lemon juice; 2 tablespoons olive oil; mint; 4 salmon fillets; 1 3/4 cups seeds couscous; 1 zucchini; 1 teaspoon olive oil

Servings: persons

1
Preheat oven to 220 degrees Celsius.
2
Put cumin, coriander powder, paprika, harissa, lemon juice, olive oil, coriander, and mint in the blender. Mix to obtain a thick charmoula paste to marinate the salmon.
3
Line a baking pan with parchment paper, place salmon fillets on top, and cover them with a layer of charmoula.
4
Bake for 15 minutes.
5
Boil 250 centiliters of salted water.
6
Remove from heat, add couscous, cover, and let rise.
7
Heat olive oil in a skillet, add the zucchini cut into small pieces, fry until golden.
8
When the couscous seeds are ready, add the zucchini and a bit of cumin if you wish.
9
Add salt and pepper to taste.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon coriander powder, 3/4 teaspoonpaprika, 1/2 teaspoon harissa vary to taste, and more.

Yes, Charmoula Salmon And Couscous Seeds falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Charmoula Salmon And Couscous Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions