How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon-Avocado Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 3/4 teaspoon sugar, and more.

Is Smoked Salmon-Avocado Salad suitable as seafood?

Yes, Smoked Salmon-Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon-Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon-Avocado Salad Recipe

Name: Smoked Salmon-Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 3/4 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 (5-oz.) package arugula, thoroughly washed*; 6 radishes, thinly sliced; 2 (4-oz.) packages thinly sliced smoked salmon; 1 avocado, sliced

Smoked Salmon-Avocado Salad

Eats Now Editorial Team · 244 kcal · Seafood

Smoked Salmon-Avocado Salad – a delicious recipe with olive oil, lemon juice, mustard, sugar, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon-Avocado Salad

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