Smoked Salmon And Zucchini Crepe Cake Recipe

Name: Smoked Salmon And Zucchini Crepe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 medium eggs; 1 cup milk; 3 tbsp mineral water; 4 tbsp vegetable oil; 3 small zucchinis, trimmed and thinly sliced; 2 cloves garlic, peeled and crushed; 24 oz cream cheese; 1 tbsp lemon juice; 2 tbsp fresh chopped dill, plus extra sprigs to garnish; 10 oz smoked salmon slices; 1 oz Parmesan cheese, shaved, to serve

Servings: persons

1 3/4 cups flour
2 medium eggs
1 cup milk
3 tbsp mineral water
4 tbsp vegetable oil
3 small zucchinis, trimmed and thinly sliced
2 cloves garlic, peeled and crushed
24 oz cream cheese
1 tbsp lemon juice
2 tbsp fresh chopped dill, plus extra sprigs to garnish
10 oz smoked salmon slices
1 oz Parmesan cheese, shaved, to serve

1
For the crepes, place the flour and a pinch of salt into a large bowl and make a well in the center. Beat the eggs and milk together and gradually pour into the well, whisking to make a smooth batter. Cover and let rest 15 mins, then whisk in mineral water. Heat a little of the oil in an 8 inch frying pan and add 1/5 of the batter. Swirl the pan to coat the base and cook 1-2 mins until golden on the underside. Flip and cook 1 min. Repeat the process to make 5 crepes in total. Stack crepes on a plate with parchment paper between them.
2
For the fillings, heat the rest of the oil in a frying pan and cook the zucchini and garlic over medium heat 2-3 mins until golden. Season with salt and freshly ground black pepper. Cool. Mix the cream cheese, lemon juice and chopped dill together and season to taste. Chop 8 oz of the smoked salmon and stir into the cream cheese mixture. Tear the rest of the smoked salmon into thin strips.
3
To assemble, layer the crepes on a serving plate with the cream cheese mixture, zucchini mixture and smoked salmon strips. Sprinkle with Parmesan shavings and dill sprigs and cut into wedges to serve.

1189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups flour, 2 medium eggs, 1 cup milk, 3 tbsp mineral water, and more.

Yes, Smoked Salmon And Zucchini Crepe Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon And Zucchini Crepe Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions