How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 6 ingredients. The key ingredients include: 2 lb. sea scallops, 1 1/2 sticks butter, 1/2 c. shallots chopped (green onions or scallions are good too), 1/2 lb. lobster meat (small shrimp can be used), and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. sea scallops; 1 1/2 sticks butter; 1/2 c. shallots chopped (green onions or scallions are good too); 1/2 lb. lobster meat (small shrimp can be used); 1 c. bread crumbs or 1 cup crushed or Ritz crackers; 2 pkg. whole leaf spinach

Baked Scallops – a delicious recipe with butter, shallots, lobster, bread crumbs, whole leaf spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. sea scallops
1 1/2 sticks butter
1/2 c. shallots chopped (green onions or scallions are good too)
1/2 lb. lobster meat (small shrimp can be used)
1 c. bread crumbs or 1 cup crushed or Ritz crackers
2 pkg. whole leaf spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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