How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Red Pepper Frittata?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 1 medium red pepper, julienned, 6 large eggs, and more.

Is Smoked Salmon And Red Pepper Frittata suitable as seafood?

Yes, Smoked Salmon And Red Pepper Frittata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Red Pepper Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Red Pepper Frittata Recipe

Name: Smoked Salmon And Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 1 medium red pepper, julienned; 6 large eggs; 2 tablespoons light cream; 1/4 lb smoked salmon, sliced and cut into 1-inch square pieces; 1 green onion, chopped; 1/8 teaspoon pepper; 1/4 cup parmesan cheese, grated; salt

Try this homemade Smoked Salmon And Red Pepper Frittata recipe the whole family will love. Made with olive oil, olive oil, red pepper and eggs. Easy ste…

This Smoked Salmon And Red Pepper Frittata relies on simple, everyday ingredients such as olive oil, medium red pepper, julienned and large eggs. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Red Pepper Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions