Smoked Salmon And Red Pepper Frittata Recipe

Name: Smoked Salmon And Red Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 1 medium red pepper, julienned; 6 large eggs; 2 tablespoons light cream; 1/4 lb smoked salmon, sliced and cut into 1-inch square pieces; 1 green onion, chopped; 1/8 teaspoon pepper; 1/4 cup parmesan cheese, grated; salt

Servings: persons

1 tablespoon olive oil
1 teaspoon olive oil
1 medium red pepper, julienned
6 large eggs
2 tablespoons light cream
1/4 lb smoked salmon, sliced and cut into 1-inch square pieces
1 green onion, chopped
1/8 teaspoon pepper
1/4 cup parmesan cheese, grated
salt

1
In a large skillet, heat oil over medium heat. Add red pepper and saute for about 5 minutes or until tender.
2
Preheat broiler.
3
In a medium bowl, whisk eggs and cream until frothy. Whisk in salmon, green onion and pepper. Pour into skillet over red pepper and cook over medium heat for about 6 minutes or until bottom of frittata is just golden, lifting the edges of frittata and tilting pan occasionally to allow uncooked egg to run underneath.
4
Sprinkle with cheese and broil for 1 - 2 minutes or until top is puffy and golden. Slide on to serving platter and cut into wedges to serve.
5
Season with salt to taste.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 1 medium red pepper, julienned, 6 large eggs, and more.

Yes, Smoked Salmon And Red Pepper Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Red Pepper Frittata

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