How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Pearl Cous-Cous Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked pearl cous-cous, 8 ounces smoked salmon, torn into smallish pieces, 2 cups arugula, 1/2 cup kalamata olives, halved, and more.

Is Smoked Salmon And Pearl Cous-Cous Salad suitable as seafood?

Yes, Smoked Salmon And Pearl Cous-Cous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Pearl Cous-Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Pearl Cous-Cous Salad Recipe

Name: Smoked Salmon And Pearl Cous-Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pearl cous-cous; 8 ounces smoked salmon, torn into smallish pieces; 2 cups arugula; 1/2 cup kalamata olives, halved; 1/2 cup sliced red onion; 1/4 cup crumbled feta cheese; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 2 tablespoons chopped fresh dill; salt and pepper to taste

Smoked Salmon And Pearl Cous-Cous Salad

Eats Now Editorial Team · 295 kcal · Seafood

Smoked Salmon And Pearl Cous-Cous Salad – a delicious recipe with salmon, arugula, kalamata olives, red onion, feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon And Pearl Cous-Cous Salad

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