How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Pearl Cous-Cous Salad?

You need 10 ingredients. The key ingredients include: 4 cups cooked pearl cous-cous, 8 ounces smoked salmon, torn into smallish pieces, 2 cups arugula, 1/2 cup kalamata olives, halved, and more.

Is Smoked Salmon And Pearl Cous-Cous Salad suitable as seafood?

Yes, Smoked Salmon And Pearl Cous-Cous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Pearl Cous-Cous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Pearl Cous-Cous Salad Recipe

Name: Smoked Salmon And Pearl Cous-Cous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked pearl cous-cous; 8 ounces smoked salmon, torn into smallish pieces; 2 cups arugula; 1/2 cup kalamata olives, halved; 1/2 cup sliced red onion; 1/4 cup crumbled feta cheese; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 2 tablespoons chopped fresh dill; salt and pepper to taste

Fresh, crisp and full of flavor — this Smoked Salmon And Pearl Cous-Cous Salad is a must-try. Made with salmon, arugula, kalamata olives and red onion. …

This Smoked Salmon And Pearl Cous-Cous Salad relies on simple, everyday ingredients such as cooked pearl cous-cous, arugula, kalamata olives, halved and sliced red onion. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Pearl Cous-Cous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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