How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked salmon and lime pate?

You need 8 ingredients. The key ingredients include: 200 gr. smoked salmon, 125 gr. natural yoghurt, 1/2 lime, A few sprigs fresh dill, and more.

Is Smoked salmon and lime pate suitable as seafood?

Yes, Smoked salmon and lime pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked salmon and lime pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked salmon and lime pate Recipe

Name: Smoked salmon and lime pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr. smoked salmon; 125 gr. natural yoghurt; 1/2 lime; A few sprigs fresh dill; 1 small bunch of fresh chives; 2 tsp. capers; 1 generous pinch of freshly ground black pepper; 1 pinch salt

Smoked salmon and lime pate – a delicious recipe with salmon, natural yoghurt, lime, dill, chives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 gr. smoked salmon
125 gr. natural yoghurt
1/2 lime
A few sprigs fresh dill
1 small bunch of fresh chives
2 tsp. capers
1 generous pinch of freshly ground black pepper
1 pinch salt

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Smoked salmon and lime pate

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