Smoked Salmon and Lentil Salad

1. 1

   Cook bacon in 2-gallon stockpot (or 3-quart saucepan for trial recipe) 4 to 5 minutes or until slightly browned, stirring occasionally.

2. 2

   Add onion; cook 4 to 5 minutes or until tender, stirring occasionally.

3. 3

   Add lentils and water.

4. 4

   Bring to boil.

5. 5

   Reduce heat to medium-low; simmer 1 to 1-1/2 hours or until lentils are soft, yet still firm to the bite.

6. 6

   Drain; discard liquid.

7. 7

   Place lentil mixture in refrigerator to cool.

8. 8

   Mix lentil mixture, salmon and dressing.

9. 9

   Spoon sour cream into squeeze bottle.

10. 10

    Squeeze sour cream, in spider-web design, over individual servings of salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.