Smoked Salmon And Lemon Flat Bread

1. 1

   Preheat oven to 425u00b0F. Grease two pizza pans or baking trays. Halve dough and pat out each piece to a 12 inch round. Place dough on prepared pans or trays and gently press, pat and push dough outwards until it reaches the edges.

2. 2

   Sprinkle pizza bases with dill. Top with lemon slices and drizzle with olive oil.

3. 3

   Bake for 12-15 minutes, turning trays halfway through cooking, until pizza is browned and base is crisp.

4. 4

   Cut into wedges. Spoon a little sour cream onto each wedge, top with curls of smoked salmon and season with freshly ground pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.