Cloppino(Chi Pee No)

Name: Cloppino(Chi Pee No)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 1/2 c. sliced celery; 1 carrot, shredded; 3 cloves garlic, minced; 3 Tbsp. olive oil; 2 cans tomatoes (1 lb. each); 8 oz. tomato sauce; 1 tsp. basil; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. halibut; 1 doz. mussels and/or clams (in the shell); 8 oz. shrimp; 1 1/2 c. white wine; 1/2 lb. scallops; 2 Tbsp. minced parsley

Eats Now Editorial Team · 241 kcal · Seafood

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Cloppino(Chi Pee No) – a delicious recipe with onion, green pepper, celery, carrot, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 green pepper, chopped
1/2 c. sliced celery
1 carrot, shredded
3 cloves garlic, minced
3 Tbsp. olive oil
2 cans tomatoes (1 lb. each)
8 oz. tomato sauce
1 tsp. basil
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1 lb. halibut
1 doz. mussels and/or clams (in the shell)
8 oz. shrimp
1 1/2 c. white wine
1/2 lb. scallops
2 Tbsp. minced parsley

1
Saute all veggies and garlic in oil.
2
Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper.
3
Bring to boil, reduce heat.
4
Cover and simmer for 2 hours.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 1/2 c. sliced celery, 1 carrot, shredded, and more.

Yes, Cloppino(Chi Pee No) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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