How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Horseradish Cheesecake?

You need 9 ingredients. The key ingredients include: 16 oz (448 grm). cream cheese, at room temperature, 2 oz (56 grm). cornstarch, 1 oz (28 grm). horseradish juice, 1 tsp (5 ml) salt, and more.

Is Smoked Salmon and Horseradish Cheesecake suitable as seafood?

Yes, Smoked Salmon and Horseradish Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Horseradish Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon and Horseradish Cheesecake Recipe

Name: Smoked Salmon and Horseradish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz (448 grm). cream cheese, at room temperature; 2 oz (56 grm). cornstarch; 1 oz (28 grm). horseradish juice; 1 tsp (5 ml) salt; 1 egg; 4 oz (112 grm). heavy cream; 12 oz (336 grm). diced smoked salmon; 6 bagels split and toasted; 1 red onion sliced thin

Bake this irresistible Smoked Salmon and Horseradish Cheesecake at home. Made with cream cheese, cornstarch, horseradish juice and salt. Easy step-by-st…

This Smoked Salmon and Horseradish Cheesecake relies on simple, everyday ingredients such as (56 grm). cornstarch, (28 grm). horseradish juice, (5 ml) salt and egg. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 oz (448 grm). cream cheese, at room temperature
2 oz (56 grm). cornstarch
1 oz (28 grm). horseradish juice
1 tsp (5 ml) salt
1 egg
4 oz (112 grm). heavy cream
12 oz (336 grm). diced smoked salmon
6 bagels split and toasted
1 red onion sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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