Smoked Salmon And Herb Roulade Recipe

Name: Smoked Salmon And Herb Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T butter; 1/4 c plain flour; 3/4 c milk, warm; 3 large eggs, seperated; 2/3 cup grated Parmesan cheese; 2 T chopped fresh dill; 2 T chopped fresh parsley; 2/3 cup full fat creme fraiche; 4 oz smoked salmon; salt and black pepper to taste; lambs lettuce for garnish

Servings: persons

2 T butter
1/4 c plain flour
3/4 c milk, warm
3 large eggs, seperated
2/3 cup grated Parmesan cheese
2 T chopped fresh dill
2 T chopped fresh parsley
2/3 cup full fat creme fraiche
4 oz smoked salmon
salt and black pepper to taste
lambs lettuce for garnish

1
1. Melt butter in a heavy-based saucepan, blend in the flour and cook over a low heat to a thick paste. Then gradually stir in the milk, whisking as it thickens, and cook for 1-2 minutes to make a thick sauce. Stir in the egg yolks, two-thirds of the Parmesan cheese, the herbs and the salt and pepper to taste.
2
2. Prepare a cookie sheet (parchment paper)and preheat oven to 350. Whisk the egg whites and fold into the yolk mixture. Pour onto cookie sheet and bake 12-15 minutes. Leave, covered with greaseproof paper for 10-15 minutes, then tip out on to paper sprinkled with a little parmesan. Allow to cool.
3
3. Mix together the creme fraiche, chopped salmon, chopped dill and seasoning.
4
4. Spread over the roulade and roll up, then leave to firm up in a cold place. Sprinkle with the rest of the parmesan and garnish with lamb's lettus.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T butter, 1/4 c plain flour, 3/4 c milk, warm, 3 large eggs, seperated, and more.

Yes, Smoked Salmon And Herb Roulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Herb Roulade

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