How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip With Wonton Chips?

You need 6 ingredients. The key ingredients include: 1 pkg. wonton skins, vegetable oil or shortening (1 inch deep when heated in pan), 2 cans (4 1/2 oz. each) tiny shrimp, drained well, 8 oz. cream cheese, and more.

Is Shrimp Dip With Wonton Chips suitable as seafood?

Yes, Shrimp Dip With Wonton Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip With Wonton Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip With Wonton Chips Recipe

Name: Shrimp Dip With Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wonton skins; vegetable oil or shortening (1 inch deep when heated in pan); 2 cans (4 1/2 oz. each) tiny shrimp, drained well; 8 oz. cream cheese; 1/2 c. butter; 1 bunch green onions, chopped

Shrimp Dip With Wonton Chips – a delicious recipe with wonton skins, vegetable oil, shrimp, cream cheese, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. wonton skins
vegetable oil or shortening (1 inch deep when heated in pan)
2 cans (4 1/2 oz. each) tiny shrimp, drained well
8 oz. cream cheese
1/2 c. butter
1 bunch green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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Shrimp Dip With Wonton Chips

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