How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 7 ingredients. The key ingredients include: 1/4 c. finely cut salt pork, 1/4 c. finely cut onion, 2 (7 oz. each) cans clams and lobster, 2 c. cooked, diced potatoes, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely cut salt pork; 1/4 c. finely cut onion; 2 (7 oz. each) cans clams and lobster; 2 c. cooked, diced potatoes; 2 c. milk; 1 tsp. salt; 1/8 tsp. pepper

Seafood Chowder – a delicious recipe with salt pork, onion, lobster, potatoes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. finely cut salt pork
1/4 c. finely cut onion
2 (7 oz. each) cans clams and lobster
2 c. cooked, diced potatoes
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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