How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Goat Cheese On Pumpernickel-Rye?

You need 7 ingredients. The key ingredients include: 4 ounces soft goat cheese, 24 pumpernickel-rye cocktail bread slices, 1/4 teaspoon cracked black pepper, 1/2 cucumber, thinly sliced, and more.

Is Smoked Salmon And Goat Cheese On Pumpernickel-Rye suitable as seafood?

Yes, Smoked Salmon And Goat Cheese On Pumpernickel-Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Goat Cheese On Pumpernickel-Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Goat Cheese On Pumpernickel-Rye Recipe

Name: Smoked Salmon And Goat Cheese On Pumpernickel-Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soft goat cheese; 24 pumpernickel-rye cocktail bread slices; 1/4 teaspoon cracked black pepper; 1/2 cucumber, thinly sliced; 5 to 6 radishes, thinly sliced; 1 (4-ounce) package sliced smoked salmon; Butter, softened

Smoked Salmon And Goat Cheese On Pumpernickel-Rye – a delicious recipe with goat cheese, pumpernickel-rye cocktail bread slices, cracked black pepper, cucumber, radishes, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces soft goat cheese
24 pumpernickel-rye cocktail bread slices
1/4 teaspoon cracked black pepper
1/2 cucumber, thinly sliced
5 to 6 radishes, thinly sliced
1 (4-ounce) package sliced smoked salmon
Butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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Smoked Salmon And Goat Cheese On Pumpernickel-Rye

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