Crabmeat Deviled Eggs Recipe

Name: Crabmeat Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, shelled and cut in half lengthwise; 3 tablespoons mayonnaise (not that Miracle Whip stuff); 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper or 1/8 teaspoon fresh ground white pepper; 1/8 - 1/4 teaspoon hot sauce (Tabasco); 1/2 lb lump crabmeat, picked over for shells and cartilage; 1 tablespoon chopped fresh chives or 1 tablespoon chopped green onion; 1 ounce black caviar, such as beluga, osetra, sevruga or 1 ounce red salmon roe; paprika, for sprinkling

Servings: persons

12 hard-boiled eggs, shelled and cut in half lengthwise
3 tablespoons mayonnaise (not that Miracle Whip stuff)
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper or 1/8 teaspoon fresh ground white pepper
1/8 - 1/4 teaspoon hot sauce (Tabasco)
1/2 lb lump crabmeat, picked over for shells and cartilage
1 tablespoon chopped fresh chives or 1 tablespoon chopped green onion
1 ounce black caviar, such as beluga, osetra, sevruga or 1 ounce red salmon roe
paprika, for sprinkling

1
Remove the egg yolks from the whites and put in a medium-size mixing bowl.
2
Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
3
Stir with a fork to mix.
4
Add the crabmeat and stir gently to mix.
5
Spoon equal amounts of the mixture unto the egg white halves.
6
Chill the eggs for 2 hours before serving.
7
To serve, garnish with caviar, if desired.
8
Sprinkle with paprika.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 hard-boiled eggs, shelled and cut in half lengthwise, 3 tablespoons mayonnaise (not that Miracle Whip stuff), 2 tablespoons fresh lemon juice, 1/4 teaspoon salt, and more.

Yes, Crabmeat Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Deviled Eggs

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