Vietnamese Fried Rice Recipe

Name: Vietnamese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice; 1 lb. pork; 1 lb. shrimp; 1 pkg. frozen peas; 1 small onion; 3 tsp. sugar; 2 tsp. salt; pinch of black pepper; 2 Tbsp. oil; pinch of Accent (optional)

Servings: persons

1
["Wash the", "rice.", "Cook rice in 3 cups water.", "Chop onion and cook", "in frypan containing 1 tablespoon oil.", "Place small pieces of pork in oil.", "After seasoning with salt, pepper and sugar, fry for", "10", "minutes. Remove pork and cook shrimp in same manner for only 5 minutes.", "Remove shrimp from pan.", "Cook peas.", "Use another skillet to fry the cooked rice in 1 tablespoon of", "oil. Add", "pork, shrimp and peas to fried rice and cook on", "medium heat", "for 10 minutes.", "You may add a pinch of Accent, if", "desired. Yellow food coloring may be added at the time rice is being cooked to add a more appetizing color."]

946

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. rice, 1 lb. pork, 1 lb. shrimp, 1 pkg. frozen peas, and more.

Yes, Vietnamese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Fried Rice

How did you like this recipe?

Frequently Asked Questions