How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Endive?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup chopped fresh dill, plus some sprigs for garnish, 2 scallions, chopped, 1/4 cup fresh chives, chopped, and more.

Is Smoked Salmon And Endive suitable as seafood?

Yes, Smoked Salmon And Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Endive Recipe

Name: Smoked Salmon And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup chopped fresh dill, plus some sprigs for garnish; 2 scallions, chopped; 1/4 cup fresh chives, chopped; 1 teaspoon grated lemon, zest of; fresh ground pepper; 4 heads Belgian endive; 8 ounces good quality smoked salmon, cut into 1 inch pieces

Smoked Salmon And Endive – a delicious recipe with cream cheese, fresh dill, scallions, fresh chives, lemon, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Smoked Salmon And Endive

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