How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Endive?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup chopped fresh dill, plus some sprigs for garnish, 2 scallions, chopped, 1/4 cup fresh chives, chopped, and more.

Is Smoked Salmon And Endive suitable as seafood?

Yes, Smoked Salmon And Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Endive Recipe

Name: Smoked Salmon And Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup chopped fresh dill, plus some sprigs for garnish; 2 scallions, chopped; 1/4 cup fresh chives, chopped; 1 teaspoon grated lemon, zest of; fresh ground pepper; 4 heads Belgian endive; 8 ounces good quality smoked salmon, cut into 1 inch pieces

Try this homemade Smoked Salmon And Endive recipe the whole family will love. Made with cream cheese, fresh dill, scallions and fresh chives. Easy step-…

This Smoked Salmon And Endive relies on simple, everyday ingredients such as scallions, chopped, fresh chives, chopped, grated lemon, zest of and fresh ground pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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