Shrimp Mosca

Name: Shrimp Mosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1/3 c. Worcestershire sauce; 1 tsp. salt; 1 tsp. black pepper; 2 tsp. garlic puree; 1 tsp. thyme; 2 tsp. rosemary; 1/2 tsp. celery salt; 1 tsp. olive oil; 1 tsp. cayenne pepper (optional)

Eats Now Editorial Team · 36 kcal · Seafood

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Shrimp Mosca – a delicious recipe with oleo, Worcestershire sauce, salt, black pepper, garlic puree, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1/3 c. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper
2 tsp. garlic puree
1 tsp. thyme
2 tsp. rosemary
1/2 tsp. celery salt
1 tsp. olive oil
1 tsp. cayenne pepper (optional)

1
Cook sauce slowly for 10 to 15 minutes; do not boil.
2
Allow to cool slightly and add shrimp (50 to 60 medium).
3
Stir shrimp around in mixture.
4
Put in refrigerator 2 to 3 hours or overnight. Cook 18 to 20 minutes in a 400u00b0 oven, stirring several times. Serve with French bread and potato salad (use bread to dip in sauce).

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1/3 c. Worcestershire sauce, 1 tsp. salt, 1 tsp. black pepper, and more.

Yes, Shrimp Mosca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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