How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Dill Pâté ?

You need 6 ingredients. The key ingredients include: 100g (3.53 ounces) smoked salmon, 100g (3.53 ounces) plain cream cheese, 250ml (8.45 fluid ounces) sour cream, 50g (1.76 ounces) soft butter, and more.

Is Smoked Salmon And Dill Pâté suitable as seafood?

Yes, Smoked Salmon And Dill Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Dill Pâté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Dill Pâté Recipe

Name: Smoked Salmon And Dill Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g (3.53 ounces) smoked salmon; 100g (3.53 ounces) plain cream cheese; 250ml (8.45 fluid ounces) sour cream; 50g (1.76 ounces) soft butter; 2 tablespoons fresh dill; salt & white pepper to taste

Smoked Salmon And Dill Pâté – a delicious recipe with salmon, cream cheese, sour cream, butter, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100g (3.53 ounces) smoked salmon
100g (3.53 ounces) plain cream cheese
250ml (8.45 fluid ounces) sour cream
50g (1.76 ounces) soft butter
2 tablespoons fresh dill
salt & white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Seafood

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Smoked Salmon And Dill Pâté

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