How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Cucumber Sandwiches?

You need 8 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, room temperature, 1 teaspoon minced fresh dill, 3/4 teaspoon Dijon mustard, 3 slices thin Danish pumpernickel bread, and more.

Is Smoked Salmon and Cucumber Sandwiches suitable as seafood?

Yes, Smoked Salmon and Cucumber Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Cucumber Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Cucumber Sandwiches Recipe

Name: Smoked Salmon and Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1 teaspoon minced fresh dill; 3/4 teaspoon Dijon mustard; 3 slices thin Danish pumpernickel bread; 12 thin slices English hothouse cucumber; 3 ounces sliced smoked salmon or lox; Freshly ground pepper; Fresh dill sprigs

Try this homemade Smoked Salmon and Cucumber Sandwiches recipe the whole family will love. Made with unsalted butter, dill, mustard and thin. Easy step-…

This Smoked Salmon and Cucumber Sandwiches relies on simple, everyday ingredients such as minced fresh dill, dijon mustard, sliced smoked salmon or lox and freshly ground pepper. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons (1/4 stick) unsalted butter, room temperature
1 teaspoon minced fresh dill
3/4 teaspoon Dijon mustard
3 slices thin Danish pumpernickel bread
12 thin slices English hothouse cucumber
3 ounces sliced smoked salmon or lox
Freshly ground pepper
Fresh dill sprigs

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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