How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Cucumber Ribbon Salad With Caraway ?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons minced shallot, 2 tablespoons fresh lemon juice, 1 teaspoon caraway seeds, and more.

Is Smoked Salmon And Cucumber Ribbon Salad With Caraway suitable as seafood?

Yes, Smoked Salmon And Cucumber Ribbon Salad With Caraway falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Cucumber Ribbon Salad With Caraway ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Cucumber Ribbon Salad With Carawa

Name: Smoked Salmon And Cucumber Ribbon Salad With Caraway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons minced shallot; 2 tablespoons fresh lemon juice; 1 teaspoon caraway seeds; 1 English hothouse cucumber; 2 bunches watercress, trimmed; 1 small Granny Smith apple, cored, thinly sliced; 8 ounces sliced smoked salmon

Fresh, crisp and full of flavor — this Smoked Salmon And Cucumber Ribbon Salad With Caraway is a must-try. Made with olive oil, shallot, lemon juice and…

This Smoked Salmon And Cucumber Ribbon Salad With Caraway relies on simple, everyday ingredients such as olive oil, minced shallot, fresh lemon juice and caraway seeds. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1 teaspoon caraway seeds
1 English hothouse cucumber
2 bunches watercress, trimmed
1 small Granny Smith apple, cored, thinly sliced
8 ounces sliced smoked salmon

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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