Smoked Salmon and Caviar Stuffed Potatoes Recipe

Name: Smoked Salmon and Caviar Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small creamer or new potatoes, cooked in salted water until tender and cooled; Salt; Freshly ground white pepper; 1/2 pound smoked salmon; 8 ounces cream cheese, at room temperature; 1/2 teaspoon chopped garlic; 1 teaspoon minced onion; 2 teaspoons finely chopped parsley; 1/4 cup butter, at room temperature; 2 teaspoons brandy; 1/2 fresh lemon, juiced; 2 tablespoons heavy cream; 1 (7-ounce) tin sevruga caviar; 1 tablespoon chopped chives

Servings: persons

24 small creamer or new potatoes, cooked in salted water until tender and cooled
Salt
Freshly ground white pepper
1/2 pound smoked salmon
8 ounces cream cheese, at room temperature
1/2 teaspoon chopped garlic
1 teaspoon minced onion
2 teaspoons finely chopped parsley
1/4 cup butter, at room temperature
2 teaspoons brandy
1/2 fresh lemon, juiced
2 tablespoons heavy cream
1 (7-ounce) tin sevruga caviar
1 tablespoon chopped chives

1
Cut the potatoes in half.
2
Hollow out each half of the potato.
3
Season the potatoes with salt and pepper and set aside.
4
In a food processor, puree the salmon and cream cheese, until smooth.
5
Scrape down the sides of the bowl.
6
Add the garlic, onion, parsley, butter, brandy, lemon juice, and cream.
7
Process until the mixture is smooth again, about 1 minute.
8
Place a heaping spoonful of the mixture in the center of each potato.
9
Refrigerate for at least 2 hours.
10
Place on a serving platter and garnish with a heaping spoonful of caviar.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 small creamer or new potatoes, cooked in salted water until tender and cooled, Salt, Freshly ground white pepper, 1/2 pound smoked salmon, and more.

Yes, Smoked Salmon and Caviar Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Caviar Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions