How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Zucchini (crock Pot)?

You need 9 ingredients. The key ingredients include: 1 large zucchini, peeled and diced, 1 onion, small minced, 1 ½ cups crackers, crushed, 2 teaspoons baking powder, and more.

Is Scalloped Zucchini (crock Pot) suitable as seafood?

Yes, Scalloped Zucchini (crock Pot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Zucchini (crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Zucchini (crock Pot) Recipe

Name: Scalloped Zucchini (crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, peeled and diced; 1 onion, small minced; 1 ½ cups crackers, crushed; 2 teaspoons baking powder; 2 tablespoons butter or 2 tablespoons margarine, melted; 2 eggs; ⅓ cup evaporated milk; salt and pepper; ½ cup cheese, grated

Scalloped Zucchini (crock Pot) – a delicious recipe with zucchini, onion, crackers, baking powder, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large zucchini, peeled and diced
1 onion, small minced
1 ½ cups crackers, crushed
2 teaspoons baking powder
2 tablespoons butter or 2 tablespoons margarine, melted
2 eggs
⅓ cup evaporated milk
salt and pepper
½ cup cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Zucchini (crock Pot)

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