How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Caper Pizza?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package prebaked thin crust italian pizza dough, 1/2 cup cream cheese with chives, 2 tablespoons Dijon mustard, 1 tablespoon honey, and more.

Is Smoked Salmon And Caper Pizza suitable as seafood?

Yes, Smoked Salmon And Caper Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Caper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Caper Pizza Recipe

Name: Smoked Salmon And Caper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package prebaked thin crust italian pizza dough; 1/2 cup cream cheese with chives; 2 tablespoons Dijon mustard; 1 tablespoon honey; 8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used); 2 tablespoons chopped finely red onions; 2 tablespoons drained capers; 1 tablespoon chopped dill

Try this homemade Smoked Salmon And Caper Pizza recipe the whole family will love. Made with thin crust, cream cheese, mustard and honey. Easy step-by-s…

This Smoked Salmon And Caper Pizza relies on simple, everyday ingredients such as cream cheese with chives, dijon mustard, honey and chopped finely red onions. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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