How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Caper Pizza?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package prebaked thin crust italian pizza dough, 1/2 cup cream cheese with chives, 2 tablespoons Dijon mustard, 1 tablespoon honey, and more.

Is Smoked Salmon And Caper Pizza suitable as seafood?

Yes, Smoked Salmon And Caper Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Caper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Caper Pizza Recipe

Name: Smoked Salmon And Caper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package prebaked thin crust italian pizza dough; 1/2 cup cream cheese with chives; 2 tablespoons Dijon mustard; 1 tablespoon honey; 8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used); 2 tablespoons chopped finely red onions; 2 tablespoons drained capers; 1 tablespoon chopped dill

Smoked Salmon And Caper Pizza – a delicious recipe with thin crust, cream cheese, mustard, honey, salmon, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Smoked Salmon And Caper Pizza

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