Smoked Salmon And Caper Pasta

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the onion and saute until translucent, but not browned.

3. 3

   Add the smoked salmon and continue cooking just until salmon turns opaque, 1-2 minutes.

4. 4

   Pour in the cream and add capers.

5. 5

   Be careful how much salt you add because the snoked salmon and capers are both salty.

6. 6

   Add pasta and toss to coat.

7. 7

   *Ifthere doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down.

8. 8

   Serve with freshly grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.