How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Caper Pasta?

You need 9 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 small onion, chopped, 1/4 lb smoked salmon, chopped, 1 cup heavy cream, and more.

Is Smoked Salmon And Caper Pasta suitable as seafood?

Yes, Smoked Salmon And Caper Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Caper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Caper Pasta Recipe

Name: Smoked Salmon And Caper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 small onion, chopped; 1/4 lb smoked salmon, chopped; 1 cup heavy cream; 3 tablespoons capers, drained; salt & pepper; 1 lb pasta, cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water); olive oil; freshly grated parmesan cheese

Try this homemade Smoked Salmon And Caper Pasta recipe the whole family will love. Made with extra virgin olive oil, onion, salmon and heavy cream. Easy…

This Smoked Salmon And Caper Pasta relies on simple, everyday ingredients such as extra virgin olive oil, small onion, chopped, smoked salmon, chopped and heavy cream. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup extra virgin olive oil
1 small onion, chopped
1/4 lb smoked salmon, chopped
1 cup heavy cream
3 tablespoons capers, drained
salt & pepper
1 lb pasta, cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water)
olive oil
freshly grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Seafood

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