Smoked Salmon and Brie Strudel Recipe

Name: Smoked Salmon and Brie Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried ground mustard; 1/2 cup white granulated sugar; 1/4 cup rice wine vinegar; 1/4 cup prepared yellow mustard; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne; 3 sheets of phyllo dough; 1/4 cup melted butter; 1/4 cup chopped fresh mild herbs; 1 (8-ounce) wheel of Brie cheese; 1/2 pound of sliced smoked salmon; 1 baguette, sliced into 1/2-inch pieces and lightly toasted

Servings: persons

1/2 cup dried ground mustard
1/2 cup white granulated sugar
1/4 cup rice wine vinegar
1/4 cup prepared yellow mustard
1 tablespoon sesame oil
2 tablespoons soy sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne
3 sheets of phyllo dough
1/4 cup melted butter
1/4 cup chopped fresh mild herbs
1 (8-ounce) wheel of Brie cheese
1/2 pound of sliced smoked salmon
1 baguette, sliced into 1/2-inch pieces and lightly toasted

1
Preheat the oven to 400 degrees F. In a mixing bowl, whisk the dried ground mustard, sugar, rice wine vinegar, yellow mustard, sesame oil, soy sauce, paprika and cayenne.
2
Mix thoroughly.
3
Set the mixture aside.
4
Lay the three pieces of phyllo dough down on a flat surface.
5
Brush the ends of the dough with the melted butter.
6
In the center of the phyllo dough, spread some of the mustard.
7
Sprinkle the circle of mustard mixture with the chopped herbs.
8
Season the salmon with salt and pepper.
9
Wrap the wheel of brie with the sliced salmon, the salmon will overlap each other.
10
(Wrap the cheese like a package) Place the salmon wrapped brie in the center of the mustard/herb circle.
11
Fold two of the ends of phyllo in towards the center of the dough.
12
Fold the remaining ends in, forming a package, seal completely.
13
Turn the dough out onto a parchment lined sheet pan.
14
(the folded edges of the dough should be on top of the parchment paper) Lightly brush the dough with the butter.
15
Place the pan in the oven and bake until golden brown, about 10 to 12 minutes.
16
Remove from the oven and cool slightly, before slicing.
17
Serve on croutons with the remaining mustard sauce.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried ground mustard, 1/2 cup white granulated sugar, 1/4 cup rice wine vinegar, 1/4 cup prepared yellow mustard, and more.

Yes, Smoked Salmon and Brie Strudel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Brie Strudel

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