Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package crabmeat (canned, frozen or fresh); ⅓ cup mayonnaise; 2 tablespoons minced celery; 2 tablespoons minced onions; 4 tablespoons dried breadcrumbs; 1 tablespoon lemon juice; 1 tablespoon dry sherry; ¼ teaspoon salt; ⅛ teaspoon hot sauce; 12 medium mushroom caps; 2 tablespoons salad oil; 1 garlic clove, pressed

Servings: persons

1 (6 ounce) package crabmeat (canned, frozen or fresh)
⅓ cup mayonnaise
2 tablespoons minced celery
2 tablespoons minced onions
4 tablespoons dried breadcrumbs
1 tablespoon lemon juice
1 tablespoon dry sherry
¼ teaspoon salt
⅛ teaspoon hot sauce
12 medium mushroom caps
2 tablespoons salad oil
1 garlic clove, pressed

1
Drain crabmeat well.
2
In bowl mix crab with mayo, celery, onion, bread crumbs, lemon juice, sherry, salt and hot sauce.
3
Lightly brush mushroom caps with oil.
4
Stuff mixture in each cap.
5
Arrange on wax paper lined cookie sheet.
6
Freeze mushrooms then place in sealed container or freezer bag until ready to use.
7
10 minutes before serving, remove as many mushrooms as you need.
8
Place on microwave safe plate.
9
Cook high power for 5-6 minutes or until hot.
10
If necessary, blot cooked mushrooms with paper towel before serving.
11
Serve with lemon juice or place provolone cheese on top and heat in broiler until melted.
12
You can cook these in a hot oven if you prefer, a 350F oven--should take about 10-15 minutes to cook from frozen.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package crabmeat (canned, frozen or fresh), ⅓ cup mayonnaise, 2 tablespoons minced celery, 2 tablespoons minced onions, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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