Linguine With Trout And Herbs Recipe

Name: Linguine With Trout And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound linguine; 2 tablespoons olive oil; 10 1/2 ounces trout fillets boneless, skinless; 1/2 pound asparagus about 1/2 bunch, trimmed, thinly sliced; 1/3 cup heavy cream; 1/2 cup parsley chopped; 3 tablespoons dill chopped; 3 tablespoons chives snipped; 1/3 cup lemon juice; 3 tablespoons grated lemon zest finely; lemon wedges to serve

Servings: persons

1/2 pound linguine
2 tablespoons olive oil
10 1/2 ounces trout fillets boneless, skinless
1/2 pound asparagus about 1/2 bunch, trimmed, thinly sliced
1/3 cup heavy cream
1/2 cup parsley chopped
3 tablespoons dill chopped
3 tablespoons chives snipped
1/3 cup lemon juice
3 tablespoons grated lemon zest finely
lemon wedges to serve

1
Cook pasta in a large saucepan of boiling, salted water, following package instructions. Drain well. Return to pan. Cover to keep warm.
2
Meanwhile, heat half oil in a large deep skillet on medium. Cook trout, 2-3 minutes each side, until just cooked through. Transfer to a plate.
3
Heat remaining oil in same pan on high. Saute asparagus, 1-2 minutes, until tender. Stir in cream and bring to a boil. Add half the herbs, plus lemon juice and zest. Simmer, 10 seconds.
4
Add sauce to pasta. Flake trout and gently toss into pasta with remaining herbs. Season to taste. Serve with lemon wedges.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound linguine, 2 tablespoons olive oil, 10 1/2 ounces trout fillets boneless, skinless, 1/2 pound asparagus about 1/2 bunch, trimmed, thinly sliced, and more.

Yes, Linguine With Trout And Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Trout And Herbs

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