How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Apple Carpaccio?

You need 6 ingredients. The key ingredients include: 6 (1/4-inch thick) slices rosemary or olive bread, quartered, 6 ounces Nova Scotia smoked salmon, 1 small green apple, such as Granny Smith, halved and cut into very thin slices, 1 tablespoon capers, rinsed and drained, and more.

Is Smoked Salmon and Apple Carpaccio suitable as seafood?

Yes, Smoked Salmon and Apple Carpaccio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Apple Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Apple Carpaccio Recipe

Name: Smoked Salmon and Apple Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/4-inch thick) slices rosemary or olive bread, quartered; 6 ounces Nova Scotia smoked salmon; 1 small green apple, such as Granny Smith, halved and cut into very thin slices; 1 tablespoon capers, rinsed and drained; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper

Smoked Salmon and Apple Carpaccio – a delicious recipe with rosemary, salmon, green apple, capers, Extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (1/4-inch thick) slices rosemary or olive bread, quartered
6 ounces Nova Scotia smoked salmon
1 small green apple, such as Granny Smith, halved and cut into very thin slices
1 tablespoon capers, rinsed and drained
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Smoked Salmon and Apple Carpaccio

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