How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon ?

You need 7 ingredients. The key ingredients include: 1 side of salmon, skin on, check for bones and remove them with tweezers, olive oil, salt, pepper or lemon pepper, and more.

Is Smoked Salmon suitable as seafood?

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Recipe

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side of salmon, skin on, check for bones and remove them with tweezers; olive oil; salt; pepper or lemon pepper; 2 tablespoons balsamic vinegar; 2 cloves of peeled slightly crushed garlic; 1/2 lemon if desired

Smoked Salmon – a delicious recipe with salmon, olive oil, salt, pepper, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 side of salmon, skin on, check for bones and remove them with tweezers
olive oil
salt
pepper or lemon pepper
2 tablespoons balsamic vinegar
2 cloves of peeled slightly crushed garlic
1/2 lemon if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Salmon

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