Smoked Salmon

Name: Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup dry white wine; 2 cups soy sauce; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/3 cup sugar; 1/4 cup non-iodized salt; 3 -4 lbs salmon fillets (with skin)

Eats Now Editorial Team · 285 kcal · Seafood

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Smoked Salmon – a delicious recipe with water, white wine, soy sauce, Tabasco sauce, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup water
1 cup dry white wine
2 cups soy sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup sugar
1/4 cup non-iodized salt
3 -4 lbs salmon fillets (with skin)

1
In a large bowl, mix all brine ingredients thoroughly.
2
In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
3
Rinse thoroughly after brining.
4
Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
5
Lay salmon fillets on smoker rack skin side down.
6
Cook in smoker at 165u00b0F for 3-5 hours.
7
Cooking time will depend on the thickness of your fillets.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 cup dry white wine, 2 cups soy sauce, 1/2 teaspoon Tabasco sauce, and more.

Yes, Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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